Satin Ice White Fondant, Vanilla, 5 Pounds by Satin Ice


Satin Ice White Fondant, Vanilla, 5 Pounds by Satin Ice


About the product
  • Smooth finish and exceptional workability
  • Superior taste
  • Rolls thin for greater value
  • Certified Kosher
  • Size: 5 lb Color: White

Satin Ice White Fondant, Vanilla Flavor

5 Pound Pail


Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, drapes and bows. Impress your friends and clients with unbelievable designs and artwork for those special occasions.

  • The professional’s choice for premium quality and creativity
  • Easy enough to use for any skill level
  • Delicious Vanilla Flavor
  • Premium quality and workability
  • Gluten-free, Dairy-Free, Nut-Free, and Kosher Pareve.
  • Great texture, taste, and assortment of colors
  • Product details

    Color: White | Size: 5 Pound
    • Product Dimensions: 6.5 x 6.5 x 5.5 inches ; 5 pounds
    • Shipping Weight: 5.5 pounds
    • Domestic Shipping: Currently, item can be shipped only within the U.S.
    • International Shipping: This item is not eligible for international shipping.
    • ASIN: B0017JVH5A
    • UPC: 798527393131 802681563115 700580399357 183736000022
    • Item model number: 19972
    • Using Satin Ice Fondant





      Prepping the Cake

      Crumb coat your cake with a thin, smooth layer of buttercream. Smooth well with a bench scraper. Refrigerate to set the buttercream.

      Kneading & Rolling

      Keep hands, tools, and work surface clean. Knead to warm fondant and activate gums, and to eliminate any air pockets. Immediately roll to 1/8 inch on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners sugar if desired.

      Covering, Smoothing & Trimming

      When covering a cake, it is important to work quickly to avoid wrinkling and cracking of the fondant. Place fondant on cake as centered as possible. To smooth, start at the top and work your way down the sides with your hands or a fondant smoother. Trim excess fondant.


      • Air bubble: Use a clean pin and pierce it on an angle. Smooth out the air toward the bubble until the bubble is gone
      • Wrap unused fondant airtight