THE NUMBER 1 CHOICE OF CAKE ARTISTS AROUND THE WORLD
Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, drapes and bows. Impress your friends and clients with unbelievable designs and artwork for those special occasions.
The professional’s choice for premium quality and creativity
Easy enough to use for any skill level
Delicious Vanilla Flavor
Premium quality and workability
Gluten-free, Dairy-Free, Nut-Free, and Kosher Pareve.
Great texture, taste, and assortment of colors
Product details
Color: White | Size: 5 Pound
Product Dimensions: 6.5 x 6.5 x 5.5 inches ; 5 pounds
Shipping Weight: 5.5 pounds
Domestic Shipping: Currently, item can be shipped only within the U.S.
International Shipping: This item is not eligible for international shipping.
Crumb coat your cake with a thin, smooth layer of buttercream. Smooth well with a bench scraper. Refrigerate to set the buttercream.
Kneading & Rolling
Keep hands, tools, and work surface clean. Knead to warm fondant and activate gums, and to eliminate any air pockets. Immediately roll to 1/8 inch on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners sugar if desired.
Covering, Smoothing & Trimming
When covering a cake, it is important to work quickly to avoid wrinkling and cracking of the fondant. Place fondant on cake as centered as possible. To smooth, start at the top and work your way down the sides with your hands or a fondant smoother. Trim excess fondant.
Troubleshooting
Air bubble: Use a clean pin and pierce it on an angle. Smooth out the air toward the bubble until the bubble is gone
